Stamford, Connecticut · Grand Opening

Chef Jiang

Twenty years at the wok, formerly of Royal Banquet — now bringing real Sichuan and Hunan cooking to Stamford. Chili oil rendered in-house. Noodles pulled by hand. Nothing here is a shortcut.

Call (475) 359-8897 Get Directions
Family-style table spread of Chef Jiang dishes
The Chef

Twenty Years Behind the Wok

Chef Jiang spent two decades running the kitchen at Royal Banquet, mastering the fierce, layered flavors of Chongqing and Hunan. In Stamford, he's building that kitchen again from the ground up — chili oil rendered in small batches, broths simmered all morning, noodles pulled and dumplings folded by hand, every single day.

Real Sichuan & Hunan, no shortcuts.
Learn About the Chef →
Signature Dishes

A Taste of the Menu

The plates guests keep coming back for.

Crispy Peking Duck sliced with pancakes and scallions
Crispy Peking Duck
Sizzling spicy boiled fish fillet in chili broth
Spicy Boiled Fish
Xiao long bao soup dumplings
Xiao Long Bao
Salt and pepper chicken, double-fried
Salt & Pepper Chicken
Spring rolls and pot stickers appetizer platter
Spring Rolls & Pot Stickers
View Full Menu →
Guest Reviews

What Guests Are Saying

Straight from Google — real tables, real bowls, real opinions.

★★★★★

"The food is fresh and delicious, with excellent color, and good taste, I will come again next time."

Food 5/5Service 5/5Ambiance 5/5
周泰来
★★★★★

"Very lovely place, everything is good. 😊 authentic Chinese food."

Food 5/5Service 5/5Ambiance 5/5
Summer
★★★★★

"I'm so surprised to find authentic Chinese food here! It's a really satisfying experience. If you don't eat spicy food, you can just let them know when you order."

Sunny
Read Reviews on Google

20% Off — Grand Opening Only

Bring the whole table. Limited-time discount on your entire meal while we celebrate opening our doors in Stamford.

Call (475) 359-8897 2107 Summer St, Stamford