JIANG
Twenty years at the wok, formerly of Royal Banquet — now bringing real Sichuan and Hunan cooking to Stamford. Chili oil rendered in-house. Noodles pulled by hand. Nothing here is a shortcut.

JIANG spent two decades running the kitchen at Royal Banquet, mastering the fierce, layered flavors of Chongqing and Hunan. In Stamford, he's building that kitchen again from the ground up — chili oil rendered in small batches, broths simmered all morning, noodles pulled and dumplings folded by hand, every single day. It's why JIANG has become the #1 Sichuan-Hunan restaurant in Stamford.
Scratch-made Sichuan-Hunan classics, twenty years in the making.
The plates guests keep coming back for.
Straight from Google — real tables, real bowls, real opinions.
Now open in Stamford, Connecticut — call ahead or stop by any day of the week.